| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 82 for shoulder roast
A choice cut of beef, ... along with the roast. For 6 to 8 ... served with: Parsleyed potatoes, broiled cherry tomatoes and almond cake for dessert.
22. POT ROAST
Heat oven to 300 degrees. Place roast in a 5 quart Dutch ... juices for gravy or use as is for individual dipping of your roast beef sandwich.
Early in the day or ... and size of roast. About 30 minutes before ... baking, uncovered, the final 30 minutes. Slice. Serve with additional sauce.
Line shallow roasting pan with ... up and cover roast. Place meat on foil ... 1 hour for each pound roast weighs. Cool slightly before serving.
25. YANKEE POT ROAST
Wash roast and place in Dutch oven ... additional 1 1/2 hours or until all is tender. (May also slice onions and add when adding other vegetables.)
Cut about five deep slits across top of roast. Combine seasonings; stuff some ... reads 160°F-170°F. Let stand 10 minutes before slicing.
In the butter, gently saute ... of water and roast for about 2 1/2 hours ... sauce. Strain the sauce into a warmed gravy bowl containing the capers.
Mix. Place roast in a large rectangle of ... oven or any heavy baking pan. Bake at 350°F for 20 minutes per pound. Yield 8 to 10 servings.
Place water in bottom of slow cooker. Add roast (if too big for pot, ... gravy is too thin for your taste, thicken with flour mixed with water.
Brown roast on all sides in hot ... well and pour over roast. Cover and simmer 2 hours; add potatoes and cook an additional 30 minutes. Yield: 8.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables