3 lb. (approx.) beef shoulder roast
1 (10 3/4 oz.) can mushroom soup
1 sm. pkg. dry onion soup mix or 1 med. chopped onion

Line shallow roasting pan with enough aluminum foil wrap to bring up and cover roast. Place meat on foil with fat side up. Cover roast with mushroom soup and sprinkle with dry onion soup mix or chopped onion. Season covered meat inside foil wrap. Cook in a 300 degree oven 1 hour for each pound roast weighs. Cool slightly before serving.