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Results 71 - 80 of 82 for shoulder roast
71. EASY POT ROAST
Line pan with foil, enough to wrap roast. Put mushroom soup on ... Place roast on top, wrap with foil and put in oven at 310 degrees for 3 hours.
72. POT ROAST
Batter both sides of roast in flour and brown on ... potatoes, carrots and put in bay leaves. Salt. Cover pan and let cook until done, 2 to 3 hours.
Lightly salt and pepper roast. Place into uncovered roasting ... made when roast is removed. Serve with noodles. Yield: About 8 to 10 servings.
Place roast in tightly covered pan. Add ... pan. Cover tightly and bake slowly (325 degrees) until tender. Add water if necessary during baking.
Preheat oven to 325 degrees. Place roast on large piece of aluminum ... per pound or until done. Remove from oven to a hot platter, then serve.
76. EASY ROAST
Line a shallow roasting pan ... pan and lay roast over it, fat side up. ... meat juices, make ample gravy and furnish all the seasoning needed.
77. SPANISH ROAST
Cook roast until very tender. Remove and ... 325 degrees for 2 to 2 1/2 hours. (If refrigerated or frozen, start in cold oven.) Serve over rice.
78. SIMPLE ROAST
Brown roast on all sides in hot ... and simmer 2 hours. Add potatoes and carrots; cover and cook 45 minutes or until done. Yields 8-10 servings.
In Dutch oven, brown meat in hot oil. Spoon off fat. Add water, onion, salt, dill weed, and pepper; bring to boil. Reduce heat. Simmer, ...
Have meat cut in a ... cup water, and roast in a 350 degree oven ... flour, stir well; add remaining water, simmer for 5 minutes. Serves 6 to 8.
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