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Results 41 - 50 of 82 for shoulder roast
41. POT ROAST
Heat oven to 325 degrees. Coat roast with flour. In nonstick Dutch ... to platter. Return beef to pan and simmer 5 minutes. Yield: 6 servings.
Trim excess fat from beef roast. Rub Dutch oven with ... texture if it's prepared a day in advance, refrigerate overnight, reheated and sliced.
Add onions, bouillon and rest of ingredients. Simmer pot roast 2 1/2-3 hours. Stew 1 1/2-2 hours. Add 4 ounces mushrooms.
Heat oven to 325 degrees. Sprinkle the pork roast generously with salt and pepper ... It's wonderful for ham, ribs, chicken, duck or Cornish hens.
Brown the roast on all sides in a ... for 1 1/2 hours. Transfer the roast to a hot platter, slice and pour the pan juices over same. Serves 4.
Cut slits in veal with ... of stove. Arrange vegetables around the browned veal, add water, cover and roast in 300°F oven for 2 1/2 to 3 hours.
Preheat the oven to 325 ... and brown the roast on all sides. Pour the ... liking. Add salt to taste. Slice the meat and serve with the sauce.
Wipe off meat well. Peel ... around the lamb. Roast lamb total hours is 25 ... for time you baste when oven door is open. Serves 6 to 8 people.
Combine marjoram, salt, pepper and garlic; rub over veal roast. Place roast, fat side ... through. Serve carved roast with vegetables and sauce.
Trim roast of any excess fat. Slice ... her) for a "clod" or "shoulder" roast. I usually buy at least a 15 pound roast and let it cook all night.
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