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shoulder roast
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shoulder roast
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11.
CORINNA'S CROCK-POT BEEF ROAST
Wash and cube potatoes, for ... Season (rub) beef
roast
on both sides using seasoned ... Cook on LOW for 6 to 8 hours or until done. . Varilek
Ingredients: 11 (carrots .. garlic .. onion .. potatoes .. salt ...)
12.
GRANDMA'S PORK ROAST
Note: A pork loin
roast
will not work with this ... until cabbage turns golden brown. Note: If cabbage gets dry while cooking add additional oil.
Ingredients: 6 (cabbage .. oil ...)
13.
MIKE'S ITALIAN ROAST PORK SANDWICHES
Slice pork in half the ... water at bottom.
Roast
in 325°F oven (uncovered) until ... foil and place in a toaster oven to melt the cheese. Enjoy!
Ingredients: 11 (bread .. flakes .. juices .. parsley .. rosemary ...)
14.
POT ROAST
Spread surface of pot
roast
with mustard. Melt shortening in ... potato for each serving. Thicken broth for gravy if desired. Makes 8 servings.
Ingredients: 7 (carrots .. mustard .. roast .. salt ...)
15.
KATHERINE'S CROCKPOT ROAST
Cover the
roast
with salt, pepper, and paprika ... 4-6 hours or low 8-10 hours. The meat will be butter tender, and the gravy will be delicious.
Ingredients: 7 (broth .. packets .. roast .. soup .. worcestershire ...)
16.
SUNDAY SLOW COOKER ROAST
I like to brown
roast
by searing each side in ... cornstarch with 1/4 cup cold water (mixed). Set cooker on high - stir into thicken and enjoy.
Ingredients: 5 (roast .. soup ...)
17.
SLOW ROASTED PORK
Mix all ingredients, except the pork. Place pork in an ovenproof casserole just large enough to hold meat. It should not have too much ...
Ingredients: 11 (sauce .. sherry .. sugar ...)
18.
POT ROAST
1. Preheat oven to 350 degrees. 2. Rub
roast
with black pepper. Heat olive ... platter with parsley. Pass additional sauce in gravy boat. 6 portions.
Ingredients: 13 (celery .. chunks .. cloves .. juice .. oil .. onions ...)
19.
YANKEE POT ROAST OF BEEF
Mix flour, salt and pepper; rub over beef
roast
. Heat shortening in 12-inch ... Skim fat from broth. Serve broth with beef. Makes 12 servings.
Ingredients: 11 (carrots .. flour .. roast .. salt .. turnips ...)
20.
INDIAN SUMMER DEER ROAST
Sprinkle the venison
roast
with and salt and pepper, ... 325 degrees for 2 hours. Transfer to hot plate, slice and pour cider gravy over the top.
Ingredients: 6 (bag .. flour .. nutmeg .. roast ...)
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