Fry Perogies - Recipes

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Results 1 - 10 of 51 for fry pierogi

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1. FRIED PIEROZKI (PEROGI TURNOVERS)

Dissolve the yeast in the ... 360°F or so. Fry the turnovers until golden, turning ... rutabaga filling can be used to make a pastie-like pie.

2. PIEROGI WITH ONIONS/GARLIC AND YUM YUM SAUCE

Heat frying pan to medium, ... pan before adding pierogi. Adding a little more ... people, 4 pierogi per person and a side of asparagus is plenty.

3. PIEROGI

Mix together add flour all at once. Fry onion and salt pork separately, ... mingle flavors. Mix pierogi shell ingredients together to form ... applesauce and fried onions.

4. PIEROGI (Polish Dumplings)

To make Sauerkraut Filling: Drain ... Cool before filling pierogi. Makes enough to fill ... serve immediately or fry pierogi in three tablespoons of ... from each dough rolling.

5. LAZY MAN PIEROGI

Boil potatoes until done. Mash well with electric beaters. Add cheese, salt and pepper and 1 stick butter. Beat well. (Be sure the cheese ...

6. DOUGH POCKETS (Pierogi)

Mix flour, eggs and water ... and season potatoes. Fry onion to a light, golden ... filling if the pierogi are to be used as ... with melted sweet butter.

7. PIEROGI

For cottage cheese filling, use ... circles filled. Drop Pierogi into lightly salted boiling water. ... in melted butter till desired brownness.

8. PIEROGIS

Use an additional 4 to ... fill about 40 pierogi. To Make Potato Filling: ... serve, defrost and fry in three tablespoons of butter ... from each dough rolling.

9. PIEROGI LASAGNA

Cook noodles according to package, al dente. Mash potatoes and add cheese to potatoes, beat using a mixer. Add sour cream. Saute onions in ...

10. LAZY PIEROGIES

Boil shells until soft - let cool. Boil and mash potatoes. Add cheese and mix well. Fill shells and brown in onion and butter.

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