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Results 11 - 20 of 51 for fry pierogi
Pierogi are a delicious dish that ... with grated onion or shallots before serving. Leftover Pierogi are best browned or steamed the next day.
Combine ingredients for the dough ... Gently drop the pierogi into a pot of boiling ... bacon and pan fry for a crispy outer texture. ... defrosting. Makes 50-60 pierogi.
13. PIEROGIS
Mix and knead until soft. ... dessert fillings with pierogis, filled with jam or berries and sprinkled with ... can make up your own fillings.
14. PIEROGI'S
Beat eggs slightly and add ... boil. Put in Pierogi and boil rapidly for about ... over them. Serve with sour cream on the side. Serves 4 to 6.
15. PIEROGI
Squeeze out excess water in ... (May be frozen.) Fry in butter until brown and ... Mashed potatoes with cheese 2. Prune pie filling 3. Fried cabbage
16. PIEROGI
1. Mix: 8 oz. cottage ... seal the dough and prevent filling from leaking. Fry pierogies in onions until golden brown. Serve hot with sour cream.
WARNING! YOU SHOULD AVOID EVEN READING THIS RECIPE IF YOU HAVE A HEART CONDITION AND/OR ARE INTERESTED IN REMAINING IN SHAPE. HIGH FAT BUT ...
Boil noodles until al denté, ... and cook in fry pan until done. Remove the ... I can remember and was always a big hit at family gatherings.
19. LAZY DAY PIEROGI
Fry ground beef with onion until ... stir fry, add pierogi and fry on both sides ... together. Cook 6 minutes in salted water. Fry in melted butter.
20. PEIROGI (POLISH)
Combine flour, mashed potatoes. Then ... throw juice away. Fry bacon and onion slowly until ... cut out (round) Pierogi dough. Put about 1 heaping ... sour cream (freezes well).
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