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Results 1 - 10 of 16 for chicken or turkey croquettes
Combine turkey (a good use for leftovers), chicken soup, stuffing, eggs and grated onion (or use 1 tablespoon instant minced ... available. Serve over croquettes. Makes 8 servings.
Make a thick cream sauce ... stock. Cool. Add turkey or chicken, onion, parsley, salt and ... add water. Dip croquettes in egg and roll in ... a hot mushroom sauce.
1. In a saucepan, mix ... 2. Dice cooked chicken. Place in mixing bowl ... for leftover chicken or turkey. You can use as ... much as you have.
Make a white sauce of: Cook 3 to 5 minutes, then remove from heat and add: Chill 1 hour. Shape into cakes. Dip into bread crumbs, then into ...
Prepare thick white sauce. Stir 2 cups ground or finely chopped cooked meat into ... completely coated. Cover croquettes and chill at least 2 ... sauce. Serve over croquettes.
Melt butter blend in flour. ... from mushrooms, add chicken broth or bouillon to make one cup. ... and chicken or turkey, bring to a boil. ... white sauce. Freezes well.
Make a white sauce of ... Mix with chopped chicken and onion after white sauce ... Chill. Shape into croquettes. Dip in bread crumbs. ... to 4 minutes or until brown. Chilling is extremely ... freezer to speed process.
Boil chicken with the poultry seasoning and ... the log shape or leave as is and place ... palm. Bake at 350°F until the bread crumbs turn brown.
Mix butter in saucepan over ... creamy. Add the chicken and parsley. Blend and remove ... minute. Shape into croquettes combine remaining egg with milk. ... degrees for 2 minutes.
Melt butter in skillet, saute ... until thick. Add turkey and parsley. Pour into greased ... pepper, onion and pimento have been added. 4-6 servings.
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