Combine turkey (a good use for leftovers), ... and grated onion (or use 1 tablespoon instant minced ... available. Serve over croquettes. Makes 8 servings.
Make a thick cream sauce ... stock. Cool. Add turkey or chicken, onion, parsley, salt and ... add water. Dip croquettes in egg and roll in ... a hot mushroom sauce.
Heat butter, add onion. Cook ... to taste add turkey. Chill thoroughly. Shape into croquettes. Dip in egg and ... to 5 minutes or until browned. Drain on absorbent paper.
Melt butter blend in flour. ... add chicken broth or bouillon to make one cup. ... and chicken or turkey, bring to a boil. ... white sauce. Freezes well.