1. In a saucepan, mix 1 - 1 1/2 cups milk, 1 onion diced fine; chunk of butter, salt, poultry seasoning and sage (all to taste) and bring to a boil. Thicken with cornstarch. Set aside.

2. Dice cooked chicken. Place in mixing bowl and add milk sauce and 1 well beaten egg.

3. Mix in cracker crumbs until solid (so that you can make croquette balls).

4. Roll balls in cracker crumbs - refrigerate.

5. Bake at 350 degrees until done.

This is a good recipe for leftover chicken or turkey. You can use as little or as much as you have.