2 tbsp. butter
1 tbsp. finely chopped onion
1/4 c. flour
1/2 tbsp. salt and pepper
1 c. milk
2 c. finely chopped turkey
2 tbsp. minced parsley
1 pkg. seasoned coating for chicken
1 c. medium white sauce
1 tbsp. chopped green pepper
1 tbsp. minced onion
1 tbsp. chopped pimento

Melt butter in skillet, saute onions. Add flour, salt and pepper. Cook until thick. Add turkey and parsley. Pour into greased 8x8x2 inch pan. Chill. Shape into balls, brush lightly with milk. Roll balls into coating mixture, place on rack to dry. Chill 1 hour. Bake in greased shallow pan at 400 degrees for 20 minutes. Turn and bake 10 minutes. Serve with white sauce to which green pepper, onion and pimento have been added. 4-6 servings.