3 tbsp. butter
1/3 c. flour
1 c. chicken stock
2 1/4 tsp. salt
1 1/4 tsp. pepper
2 c. finely diced chicken or turkey
1 tsp. chopped parsley
2 eggs
2 tbsp. milk
2 tbsp. lemon juice

Mix butter in saucepan over low heat and stir in flour. Add stock slowly, then salt and pepper. Cook over low heat until thick and creamy. Add the chicken and parsley. Blend and remove from heat. Beat on eggs and add to mixture cook 1 minute. Shape into croquettes combine remaining egg with milk. Roll croquettes in mix, then in crumbs. Deep fry at 375 degrees for 2 minutes.