1 lb. lasagna noodles
10-12 med. sized potatoes
2 lg. onions, chopped & fried in 1 1/2 sticks butter
6 slices American cheese
4-6 slices cheddar cheese (opt.)
Salt & Pepper to taste
1/2 stick butter

Boil potatoes until done. Mash well with electric beaters. Add cheese, salt and pepper and 1 stick butter. Beat well. (Be sure the cheese and butter are melted and mixed well.) Put aside.

Cook lasagna according to the directions on the package. Drain well. Using a 15"x9"x2" casserole dish, coat the bottom with some of the fried onion and butter mixture. Start with lasagna noodles and put layers of noodles, then mashed potatoes and repeat again. Sprinkle each row with browned onions. Bake in the oven for approximately 40 to 45 minutes.

NOTE: Be sure to end with a row of lasagna noodles on top. Cover with foil so noodles don't harden in the oven.