1 lb. ground beef
1 box wide egg noodles
1 lg. onion, chopped
1 sm. can sauerkraut, rinsed
2 tsp. caraway seeds
1 lg. cabbage, shredded
2 sm. cans mushrooms

Saute onion and ground beef until beef is browned. Cook box of egg noodles as directed on box. Parboil cabbage for 20 minutes and drain; return cabbage to large pot. Add sauerkraut and beef mixture. Simmer for 1/2 hour, stirring often. Add cooked noodles, mushrooms and spices. Simmer for additional 1/2 hour.