1 lb. spiral macaroni
2 med. chopped onions
1/2 lb. bacon
1/2 lb. chopped mushrooms
1 lg. can sauerkraut
2 cans cream of mushroom soup
Salt and pepper to taste

Cut bacon in small pieces, fry until crisp. Save bacon fat, fry onions in it until they become clear but not brown. Cut mushrooms in pieces and saute in butter. Rinse and drain sauerkraut.

Combine bacon, onion, mushrooms and sauerkraut with undiluted mushroom soup. Cook macaroni according to directions on package. Do not overcook. Drain well. Combine all ingredients in a large casserole. Mix well. Add salt and pepper. Bake in 350 degree oven for 45 minutes. Makes 8 to 10 servings.