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Results 21 - 30 of 51 for fry pierogi
STUFFING: Chop or grind fresh ... to butter and fry until cabbage and onions are ... refrigerate overnight. Make pierogi the next day. DOUGH: In ... about 2 1/2 dozen.
22. PIEROGI
Put flour and salt in ... and drop the pierogi in, no more than 12 ... in the cheese. Fry salt pork until crisp. Put ... keep for about 2 months.
23. POLISH PIEROGIES
Boil potatoes, peel and mash. Fry onion in butter with salt ... top. Remove with slotted spoon. May be eaten as is or fried in butter and onions.
Cook noodles as directed. Drain ... minutes and drain. Fry chopped onion in butter, add ... 1" thick). Bake at 350 degrees for about 30 minutes.
(See recipe for dough in ... taste. Continue to fry until flavor blends. Note: Rinse ... top when done. Also may be fried in butter if you like.
Cabbage Filling - Steam the ... sourness is gone. Fry salt pork and remove pieces, ... about 36. Bake (heat up in oven) or fry in pan in butter.
Make dough with egg mixed ... let cool and fry in butter or fat over ... butter in the dough mixture in addition to the basic dough ingredients.
Cut bacon in small pieces and fry until crisp. Save bacon fat ... mushrooms and kraut with undiluted mushroom soup. Cook macaroni and drain well.
Cut bacon into small pieces and fry until crisp. Save bacon fat ... This is a large recipe and needs a large casserole bowl or small roasting pan.
30. PIEROGI
Boil prunes until tender. Set ... make noodles. Drop pierogi into salted boiling water. Cook ... squeeze out water. Fry a large onion in butter ... potato mixture. 2 dozen.
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