1 lg. can sauerkraut
1 med. cabbage
1 lg. onion
4 tbsp. butter
1/2 pkg. noodles

Cook noodles as directed. Drain sauerkraut and rinse. Chop raw cabbage and put in kettle of hot water and boil until cabbage is soft, about 15 minutes and drain.

Fry chopped onion in butter, add cabbage and fry for 5 minutes. In a 9"x12" casserole, alternate layers of noodles and cabbage mixture (about 1" thick). Bake at 350 degrees for about 30 minutes.