1 lb. spiral macaroni
2 onions
1/2 lb. bacon
1/2 lb. chopped mushrooms
1 can sauerkraut
1 or 2 cans mushroom soup
Salt and pepper

Cut bacon in small pieces and fry until crisp. Save bacon fat and fry onions in it until they become clear, but not brown. Cut mushrooms in pieces in saute in butter. Rinse and drain kraut.

Combine bacon, onions, mushrooms and kraut with undiluted mushroom soup. Cook macaroni and drain well.