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Results 1 - 10 of 231 for soups breads
Combine yeast and 2 1/2 ... bowl. Add potato soup and beat at low speed ... tablespoons melted butter over tops. Let cool completely. Makes 2 loaves
First, if you have no cornbread... combine all ingredients and mix well and pour into an iron skillet filled about 1 inch with oil. Heat ...
Slice leeks lengthwise and clean. ... Parmesan. Place rounds on baking sheet. Bake at 350 degrees until browned. Divide soup between the four bowls.
1. Saute onions, carrots, celery, ... 6 slices French bread. Another 1/3 of vegetable ... cheese. Serve in deep bowls, passing additional cheese.
Cream sugar and butter. Add ... alternate with tomato soup, add raisins and nuts. ... Test with toothpick. Cream Cheese frosting is recommended.
Rinse shrimp in cold water; ... stock. Cook for 2 minutes, shake pan. Add beer, cook 1 minute. Serve in bowl with lots of French bread for dunking.
In a large pot, combine ... minutes. Meanwhile make bread bowls - Hollow out center. ... toasted. Strain simmered soup into another pan. Place solids ... parsley. Makes 4 servings.
8. BREAD SOUP
Put butter in large pot; ... till hot. Add bread. Stir add water or ... about 45 minutes. Stir occasionally. Season with salt and pepper to taste.
Mix yeast and 2 1/2 ... in bowl. Add soup. Beat with mixer on ... Punch down and place in 2 baking pans. Bake at 400 degrees for 25-30 minutes.
Fry dry crusts of bread in boiling hot fat together ... gradually to the boiling soup, stirring all the time. This soup tastes like meat soup.
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