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Results 81 - 90 of 231 for soups breads
Mix together with fork. Spoon ... is golden. Heat together and stir until creamy and hot. Serve with Beer Bread. (I usually double this recipe.)
82. RYE BREAD DIP
Blend all ingredients. Cut out ... loaf of rye bread (forming a "bowl"). Take the ... dip and tear away sides of "bowl" once all cubes are gone.
Mix hot water and All ... and baking soda. Combine mixtures. Fill soup cans 3/4 full and bake in 350 degree oven (preheated) 25 to 30 minutes.
Mix all ingredients together. Hollow out a round bread loaf. Pour dip inside hollow. Arrange bread pieces around edge of loaf and use for dipping.
85. RYE BREAD DIP
Mix all dip ingredients together ... center of rye boat or round and make dipping pieces with them. Fill hole with dip and serve with bread pieces.
Brown meat and mix with ... top off French bread (1 inch) dig out insides. ... Replace top of loaf and wrap in foil. Warm 5-8 minutes at 350 degrees.
Drain and chop the water chestnuts. Hollow out bread, leaving a wall about ... mayonnaise, sour cream, soup mix, water chestnuts and cooked ... as a serving bowl.
Remove crusts from bread slices. Cut slices diagonally and press flat. Spread with soup. Roll from point to ... minutes or until bacon is done.
89. BREAD DIP BASKET
Mix soup and sour cream, drained, thawed ... Cut in cubes. Scoop out inside of bread; cut in cubes. Serve dip inside bread, arrange cubes around.
Mix all ingredients. Slice French bread lengthwise and spread mixture on each piece. Top with more grated cheese. Broil until melted. Serves 6.
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