1 lg. Philadelphia cream cheese
1 lb. sour cream
1 pkg. Mrs. Grass' onion soup mix
1 tsp. salt and spices

Blend all ingredients. Cut out the center of a round loaf of rye bread (forming a "bowl"). Take the cut portion of bread and tear into cubes. Put the dip into the "bowl" of the bread. Dip the bread into the dip and tear away sides of "bowl" once all cubes are gone.