1 1/2 c. mayo
1 1/2 c. sour cream
1 tsp. Beau Monde or Bon Appetit Seasoning
2 tsp. minced onions
2 tsp. dill seed
2 tsp. parsley
1 sm. loaf round rye bread

In mixing bowl, combine all ingredients except rye bread. Mix thoroughly until well blended.

Hollow out center portion of round rye bread, leaving about a 1" crust. With bread that has been taken out, tear into bite size pieces. Fill hollowed out loaf with dip. Place rye loaf in middle of a tray and put the bite size pieces of rye bread around loaf for dipping.

NOTE: This dip is also very good to serve with veggies.