1 c. mayonnaise
1 c. sour cream
1 pkg. Knorr vegetable soup mix
1 (10 oz.) pkg. frozen thawed and drained spinach, chopped
2 tsp. minced onion
1 sm. can water chestnuts, chopped
1 rye boat or round

Mix all dip ingredients together with mixer. Refrigerate. Scoop out center of rye boat or round and make dipping pieces with them. Fill hole with dip and serve with bread pieces.