6 empty clean soup cans
3 c. hot water
3 c. All Bran
1 1/2 c. raisins
6 tbsp. oil
1 1/2 c. molasses
3 eggs
3 c. flour
1 1/2 tsp. cinnamon
1 1/2 tsp. salt
3 tsp. baking soda

Mix hot water and All Bran until well soaked. Add raisins, oil, molasses and eggs. Set aside. Sift together flour, cinnamon, salt and baking soda. Combine mixtures. Fill soup cans 3/4 full and bake in 350 degree oven (preheated) 25 to 30 minutes.