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Results 71 - 80 of 231 for soups breads
Dissolve yeast in water. Stir dry ingredients, stir into yeast mixture. Work dough with hands until it will absorb no more flour. Knead ...
Sauté mushrooms in butter. Stir ... and dry onion soup. Sprinkle with grated cheese. ... on Toasted Batard Bread. To make Toasted Batard ... minutes, until golden brown.
Mix above ingredients together and put half in each half of pita bread. Heat in microwave for 2 minutes or in oven 20 minutes. Cheese can be added.
Cut top of bread off; cut out inside of ... and inside to make wedges to spread dip on. You will probably need to double recipe for most loaves.
75. MANNA BREAD
Mix yeast, 2 cups flour, soup mix. Heat together the beer, ... until double (about 30 minutes). Bake at 375 degrees for 20 minutes or until golden.
In a large bowl, combine ... med.-high heat, heat soup and butter until very warm ... minutes or until bread sounds hollow with tapped finger. ... wire rack before slicing.
Add: Put in baking pan, cover with 1 package (small) Jiffy corn muffin mix (mixed). Bake at 375 degrees until corn bread is nicely brown.
Crumble 7 or 8 fresh ... salty. Pour over bread mixture until you see you ... (too long will harden the eggs too much). Then take out and eat.
Mix ingredients as listed. Bake at 450 degrees about 30 minutes or until done.
80. FRENCH BREAD DIP
Mix all ingredients well. Cut out top of round French bread loaf and clean out. Pour dip inside and chill. Serve with French bread pieces.
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