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MEXICAN CORN BREAD | |
1 1/2 c. cornmeal 1 1/2 tsp. baking powder 1 tsp. salt 1 1/2 tsp. sugar 1 onion, chopped 1/2 c. grated sharp cheese 1 sm. can cream soup 2 1/2 tsp. chili pepper 1 tsp. pepper juice 1/3 c. oil 2 eggs 1 1/2 c. milk Mix ingredients as listed. Bake at 450 degrees about 30 minutes or until done. |
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