1 c. yellow cornmeal
2 eggs, well beaten
1 c. milk
1/2 tsp. baking soda
3/4 tsp. salt
1 can (303) cream style corn
1 1/2 lg. onions, chopped
1/2 lb. rat cheese, grated
5 canned jalapeno peppers, chopped and seeded
1 lb. ground beef

Mix all ingredients through corn and set aside. Saute ground beef; drain.

Grease large black iron skillet. Heat and sprinkle a very thin layer of meal in skillet and let brown slightly. Pour 1/2 corn bread batter in skillet. Sprinkle cheese evenly over batter, then the meat, then onion, finally the peppers. Pour remaining batter on top and bake 1 1/4 hours at 350 degrees.