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HAMBURGER CORN BREAD - TOPPED CASSEROLE | |
1 lb. lean hamburger 1 lg. onion, chopped 1 can Ranch style beans 1 can whole kernel corn, drained 1 (16 oz.) can tomato sauce 3-5 tsp. chili powder Garlic powder, salt & pepper to taste 1-2 sm. boxes corn bread mix Brown hamburger with onion in skillet, stirring until crumbly; drain. Add next 3 ingredients and seasonings, mixing well. Simmer for 10 minutes, adding water if necessary. Spoon into 9 x 11 inch baking pan. Prepare corn bread, using package directions. Spoon over hamburger mixture. Bake at 375 degrees for 25-35 minutes or until corn bread tests done. Yields 6-8 servings. |
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