Thai Ginger Marinade - Recipes

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Tip: Try ginger marinade for more results.

Results 1 - 9 of 9 for thai ginger marinade

1. GINA'S THAI CHILI CHICKEN NOODLE SALAD

Watch out as it is ... in mixture of Thai chili sauce, peanut oil, lime juice, grated ginger and cilantro. Allow chicken breasts ... Add chicken to marinade and noodles. Add all remaining ... it is thoroughly chilled.

2. INDIA MEETS THAILAND

Cleanse the separated chicken breasts, ... using the Tandoori Marinade for at least 4 hours ... saucepan, brown the ginger until it starts to release ... "A Taste of Thai" Green curry paste to ... flakes and roasted peanuts.

3. VEGETABLES THAI MARINADE

This Thai marinade provides an accent of Asian ... have a richer flavor if allowed to marinate for 1 hour. Reheat or serve at room temperature.

4. THAI CHICKEN WINGS

Discard tip of wings and ... pan at 400 degrees for 45-55 minutes. Should be crispy rather then soggy. Save marinade - refrigerate and use again.

5. THAI CHICKEN SATAYS

1. Combine 1 cup yogurt, ... curry, lemon juice, ginger, salt, pepper and garlic ... reserve 1/3 cup marinade. Add chicken to remaining ... mandarin oranges and bananas.

6. PANEER TIKKA PIZZA

Marinade: Blend the chilies, ginger, ghee, lemon juice and ... the crust before adding toppings. This will prevent the crust from getting soggy.

7. THAI GRILLED BEEF

Place the beef in a ... beef from the marinade and grill over hot coals. ... Before serving, pour remaining marinade over the beef if desired.

8. THAI FLANK STEAK

In small bowl, combine lemon ... sauce, barbecue sauce, ginger, garlic and red pepper ... Remove meat; reserve marinade for basting. Place steak on ... green onions. 4 servings.

9. THAI BEEF WITH NOODLES

Place beef eye round steaks ... sherry, soy sauce, ginger, garlic, sesame oil and ... Drain steaks, reserving marinade. Pat dry with paper ... with cilantro. Serves 4.

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