1 cup plain yogurt
1/2 cup coconut milk
1 tablespoon curry powder
1 teaspoon lemon juice
1 teaspoon grated fresh ginger
1/2 teaspoon salt
1/2 teaspoon black pepper
1 clove garlic, crushed
1 pound chicken tenders
6 (6-inch) pita bread rounds, cut in half
chopped fresh cilantro
plain yogurt

1. Combine 1 cup yogurt, coconut milk, curry, lemon juice, ginger, salt, pepper and garlic in medium bowl; reserve 1/3 cup marinade. Add chicken to remaining marinade; cover and refrigerate at least 8 hours.

2. Soak 12 (10-inch) wooden skewers in water 30 minutes; set aside.

3. Remove chicken from marinade; discard marinade. Thread chicken onto skewers. Place skewers on broiler rack coated with nonstick cooking spray; place rack on broiler pan. Broil 4 to 5 inches from heat source 4 to 5 minutes. Turn skewers; brush with reserved marinade. Discard any remaining marinade. Broil 4 minutes more or until chicken is no longer pink in center.

4. Remove chicken from skewers. Fill pitas with chicken and top with cilantro and dollop of yogurt.

Serving Suggestion : Serve with a fruit salad including pineapple, mandarin oranges and bananas.

Submitted by: RC