Above recipe is wonderful. I've made it for potlucks for years and never have a drop left. I use ritz cracker crumbs for the topping instead of the corn flake crumbs.

Thanks for the Ritz idea! I'm going to try it for a brunch with my girlfriends tomorrow morning. I hope it turns out!!

My grandma always makes this for big family dinners and everyone loves it. I'm going to make it for my family tonight and am going to try the Ritz idea. Sounds good. Thanks!

Add diced ham in it for a complete meal, my kids love it!!

Love the tip on using Ritz crackers instead of corn flakes.

I've made this recipe several times. It is always a hit at holiday time and great for a side dish for everyday meals. It is always a hit when I make it. It's one of the most requested dishes I make.

I've seen a dozen or so hash brown casserole recipes on this site similar to this one. I see the appeal of this recipe; I tried it myself. It sounds great to buy a bag of frozen potatoes and use ingredients you probably have on hand to make this dish. The problem it that if I'm going to use sour cream and cheese and canned soup (in other words, tons of fat and calories), I'd better LOVE the outcome and frankly I just didn't. I still tasted the frozen potatoes, which have nowhere near the flavor of fresh. Folks, use real potatoes and make an au gratin dish from a good cook book. Fresh potatoes, onions, cheese, milk and seaonsing - Fantastic.

Always an excellent recipe. I have been topping with Panko bread crumbs mixed with a little Parmesan cheese. Just a little different taste.