I have an alternate way to make this recipe, that is healthier. My family and friends love it! Try using a finely chopped small to medium head of cauliflower instead of the hash browns. Also you may need to moisten a little more by using some chicken broth, because some heads of cauliflower are bigger than others, so adjust accordingly.

I also use half the butter! You can also use low-fat sour cream and cheese. It usually takes about an hour and a half to cook down the right consistency for me (depends on if you like it in a thicker sauce or more runny). 350°F oven. Can brown the top lightly on a low broil if desired. Nobody even knew it was not potatoes!! Try it!!