1 lb. ground beef
1 medium onion, chopped
1 medium green pepper, chopped
1 can (10.75 oz) condensed tomato soup, undiluted
1/4 c. salsa
2 tbsp. ketchup
1 tbsp steak sauce, optional
1 pkg. (8-1/2 oz) corn bread/muffin mix
Minced fresh parsley, optional

Preheat oven to 400°F. In a 10 inch ovenproof skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the soup, salsa, ketchup and steak sauce. Prepare corn bread batter according to package directions; let stand for 2 minutes. Spoon over beef mixture.

Bake for 15 minutes or until lightly browned. Sprinkle with parsley if desired.

Serves 4 to 6.