1/2 c. butter
1 c. sugar
1 can tomato soup
1 egg
1/2 tsp. cloves
1 c. raisins
1 tsp. baking soda
1 tsp. baking powder
2 c. sifted flour
1 tsp. cinnamon
1 tsp. nutmeg

Cream sugar and butter. Add egg into mixture. Sift ingredients together, alternate with tomato soup, add raisins and nuts. Pour mixture into loaf pan which has been greased and floured. Bake 1 hour at 350 degrees. Test with toothpick. Cream Cheese frosting is recommended.