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Results 1 - 10 of 86 for french beef stew
Combine beef, onion, celery, carrots, tomato ... degrees for 2 1/2 hours. Mix potatoes into stew, cook uncovered 1 hour more. Stir occasionally.
Combine meat and flour in ... hour or until beef is tender. Blend in mustard ... Garnish with parsley. Serve with crusty French bread. Serves 6-8.
Brown bacon in skillet. Add beef dipped in flour and brown; ... microwave and add to roast with mushrooms. Cook another hour at 350 degrees. Serves 6.
Cut beef into 1 inch squares. Saute ... pearl onions in the sauce. Add a little m.g. and burgundy wine. Mix meat, sauce and serve. 4 servings.
Combine meat and flour in ... hour, or until beef is tender. Blend in mustard. ... and serve with French bread. 6-8 servings. Preparation time--10 minutes; cooking time--1 1/2 hours.
In large pan, brown beef and onion in shortening. Add ... Cover and simmer for 1 1/2 hours or until vegetables are tender. Makes 6-8 servings.
Rub meat in generous amount ... more wine or tomatoes if necessary. This is not a watery stew. Serve with a fresh salad and French bread. Enjoy!
Combine beef, onions, celery, carrots, potatoes. ... salt and pepper and pour over top. Cover and cook at 325 degrees for 3 1/2 hours. 8 servings.
In a bowl combine 1/2 cup brandy, beef, 2 tablespoons oil, parsley, ... reserved marinade. Bring to a boil. Reduce heat, simmer (covered) for 1 hour.
Combine meat and flour in ... reduce heat. Cover and simmer 1 1/2 to 2 hours or until beef and vegetables are tender. Blend mustard, if desired.
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