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Results 51 - 60 of 86 for french beef stew
Mix soups and sherry, add to stew beef with 2 soup cans water. ... 325 degrees for 2 hours. Add vegetables as desired and cook for 1 more hour.
Brown meat lightly in butter in Dutch oven. Add onion and garlic. Brown 2 more minutes. Blend in flour and seasonings. Add soup and ...
Brown beef in small amount of oil; ... degrees. Cook carrots and potatoes until done; add to beef and onions. Bake another 10 minutes stirring once.
Cook at 350 degrees for 2 to 3 hours uncovered. Serve over cooked noodles or rice.
After cooking beef, drain grease. Add beef ... to 4 cups water as needed. Cook on stove 10 to 15 minutes. Cook in crock pot on low 6 to 8 hours.
Place uncooked meat in large casserole. Combine remaining ingredients. Pour over meat. Bake covered in 325 degree oven about 3 hours. Serve ...
Mix all ingredients except rice. Bake at 300 degrees for 3 hours. Serve over cooked rice.
Brown meat in oil in ... hours. Serve over rice or noodles. Delicious variation: Add quartered potatoes and carrots to make a delicious beef stew.
Cook stew meat the day before and ... slightly. Serve over 1 (32 oz.) bag noodles. 1/2 cup per serving, 3/4 to 1 cup meat vegetables over noodles.
Cook salt pork in heavy ... slotted spoon. Coat beef cubes with flour, shaking off ... before serving, bring stew to simmer. Heat remaining butter; ... Add wine and French mustard. Makes 4-6 servings.
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