2 lbs. stew beef, sm. cubes
4 med. onions
1 (8 oz.) bottle spicy sweet French dressing
1 lb. carrots
5 med. white potatoes

Brown beef in small amount of oil; remove to casserole dish. Quarter onions and add to beef. Add dressing; cover and bake until tender at 300 degrees. Cook carrots and potatoes until done; add to beef and onions. Bake another 10 minutes stirring once.