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| SUNDAY DINNER BEEF STROGANOFF | |
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3 lb. lean stew meat 1 can cream of celery soup 1 1/2 cans water 2 tbsp. oil 1 can French onion soup 1 can cream of mushroom soup Brown meat in oil in heavy skillet. Remove from heat; add soups and water (do not salt). Cover tightly and bake at 250 degrees for 4 hours. Serve over rice or noodles. Delicious variation: Add quartered potatoes and carrots to make a delicious beef stew. | |
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recipe reviews #32947
Susan (South Carolina) says:
Served this today with asparagus/mozzerella salad as a side. Very good...added garlic and thickened a little with cornstarch....served over egg noodles....was an easy recipe to put together before church....Family enjoyed it alot.
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