French Beef Stew - Recipes - Page 8

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Results 71 - 80 of 86 for french beef stew

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71. BEEF STROGANOFF

Cut up stew meat into bite sized pieces. ... and pour into a 2 quart casserole dish. Bake at 350 degrees for 3 hours. Serve over rice or noodles.

72. GENE'S VEGETABLE BEEF SOUP

Brown meat in large Dutch oven with 2 tablespoons Crisco shortening. Add 4 to 6 cups hot water. Slice onion and add. Let simmer 2 hours or ...

73. FRENCH VEGETABLE BEEF SOUP

Brown meat in oil. Reduce heat and stir in soup and 6 cans of water. Add tomato paste, salt, pepper and basil. Simmer covered 1 1/2 hours. ...

74. BEEF DE GUE (FRENCH)

Roll stewing beef in flour, brown in skillet ... paprika. Saute' until tender, add wine. Serve immediately. Serve over rice or buttered noodles.

75. BEEF BURGEN (FRENCH)

Combine meat and all other ingredients (except dry onion soup) in a covered dish. Sprinkle with onion soup mix. Cover and bake at 325 ...

76. FRENCH BEEF

Makes its own gravy. DON'T BROWN MEAT. Mix all ingredients together in covered casserole and bake at 325 degrees for 3 to 4 hours. Serve on ...

77. FRENCH BEEF BURGUNDY

Place all ingredients in ungreased casserole in order listed. Cover. Do not stir while cooking. Bake at 350 degrees for 3 hours. Serve over ...

78. FRENCH BEEF

DO NOT BROWN MEAT. Mix all ingredients. Bake in covered casserole for 3 to 4 hours in 325 degree oven.

79. FRENCH BEEF

Combine all ingredients in a casserole, cover and place in a preheated 325 degree oven for 3 or 4 hours. Mushrooms may be thrown in for the ...

80. BEEF STROGANOFF

Brown stew meat in skillet add pepper (no salt). Mix soups with meat. Bake at 250 degrees for 5 hours covered. Serve over noodles.

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