1 1/2 lb. stew beef
2 onions, cut in 8ths
2 tbsp. tapioca
2 beef bouillon cubes, crushed
1 (8 oz.) can mushrooms, with liquid
1/2 c. water
1 c. burgundy wine

Place all ingredients in ungreased casserole in order listed. Cover. Do not stir while cooking. Bake at 350 degrees for 3 hours. Serve over rice, noodles or potatoes. Serves 6.