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FRENCH BEEF | |
2 lbs. stew beef 2 med. onions, diced 2 tbsp. bread crumbs 2 tbsp. vinegar 1 tsp. salt 1/4 tsp. pepper 2 c. water 1 sm. can mushrooms Makes its own gravy. DON'T BROWN MEAT. Mix all ingredients together in covered casserole and bake at 325 degrees for 3 to 4 hours. Serve on rice or noodles. |
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