Results 1 - 10 of 144 for salt water cornbread

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Mix meal and salt. Stir in enough boiling water to moisten. Wash hands. Spoon ... forming pones. Drop pones into hot oil and fry until golden brown.

Preheat oven to 375°F. Spray ... batter. Add more water if needed. Spread evenly in ... to 50 minutes, or until golden-brown with crispy edges.

Pour water over cornmeal, salt, sugar and oil. Let ... whites. Pour into 9 inch iron skillet which has been melted with oil. Bake at 400 degrees.

Prepare cornbread; crumble and set aside. ... bacon. Add nuts, water chestnuts, herbs, salt and pepper and stir completely. ... 50 minutes at 350°F.

You will notice that this ... of Southern Mississippi Cornbread Dressing, do not add sage. ... cornmeal, flour, eggs, salt, baking powder and enough water to make a batter. Pour ... memory of her mother).



Cornbread, also historically known as ... Mix cornmeal and salt, pour boiling water over, add shortening, beat well. ... cup chopped (raw) apple.

Prepare cornbread; crumble and set aside. ... bacon. Add nuts, water chestnuts, herbs, salt and pepper and stir completely. ... 50 minutes at 350°F.

This is a third generation ... leftovers! Break up cornbread in large bowl; cube white ... celery, poultry seasoning, water, and salt; Knead all ingredients together. ... Serves 6 to 8.

Serves 10 to 12. Lightly ... Set aside. Crumble cornbread into large mixing bowl. Add ... minutes or until knife inserted comes out clean. Enjoy!

Crumble cornbread and set aside. Brown sausage ... sausage. Add pecans, water chestnuts, herbs, salt and pepper. Toss gently to ... a 16 pound turkey.

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