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Results 61 - 70 of 144 for salt water cornbread
Mix all ingredients in large bowl. Add shortening. Boil water. Pour over mixture. Stir ... Remove from oil and drain on paper towels. Serves 4-6.
Combine cornmeal and salt in medium bowl. Make sure water has boiled. Pour boiling water ... like a pancake. Cook both sides until golden brown.
63. CORNBREAD PIE
Brown beef and onion in skillet. Add soup, water, corn, seasonings and pepper. ... mixture. It will rise during baking and form a layer of cornbread.
Cook beef in large heavy kettle or Dutch oven, stirring until meat loses its red color. Add onion and garlic and cook 20 minutes. Add ...
Mix corn meal, flour, and salt. Add boiling water to dry ingredients as needed, ... when brown. Ready in about 12-15 minutes. Makes 4 servings.
66. FRIED CORNBREAD
In medium bowl, mix cornmeal, sugar and salt. Slowly stir in boiling water. Cover and let set ... and flour. Cook on hot griddle like pancakes.
In metal pan mix cornmeal, flour and salt and pour enough boiling water over meal and mix well. ... drop into hot grease. Cook until golden brown.
Preheat oven to 425°F. Combine ... Gradually add boiling water, stirring until batter is ... color. For plain cornbread, omit bacon, cheese and onion.
In a bowl with a lid (for steaming), put cornmeal, salt and cooking oil. Mix well, add enough boiling water to wet all meal well. ... for about 30 minutes.
For thinner fritters, increase buttermilk. Mix meal, flour, salt and soda. Stir in buttermilk and water until smooth. Drop by serving ... brown on both sides.
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