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Results 31 - 40 of 144 for salt water cornbread
Rub meat with salt and pepper. Brown. Add water, tomato sauce, onions and ... spoonfuls into hot sauce. Cover and simmer 15 minutes. Makes 8 servings.
Boil chicken until tender (about ... from stock. Soak cornbread and toast or biscuits in ... and milk or water. Sauté onion and celery ... mix with eggs, salt, pepper and seasoning. Add ... use canned chicken broth.)
Break cornbread into pieces in a large ... 1 1/2 cups water and bouillon cubes. Simmer until ... bread. Sprinkle sage, salt and pepper and parsley over ... with chicken or turkey.
In large frypan, place all ... large bowl. Add cornbread, egg and sage. Mix ... chicken. Sprinkle with salt and pepper. (At this point, ... 1/4 cup cold water, dissolve cornstarch. Add some ... stirring constantly, until thickened.
Cut butter into very small ... beaten egg, sprinkle water over surface, stirring lightly until ... in casserole as a main dish without poultry.
Combine cranberries, water and sugar in medium size ... in bowl. Add cornbread, apples, celery, onion, parsley, thyme, marjoram, salt and pepper to cranberry sausage ... top. Yield: 10 cups.
Saute vegetables in the butter until tender crisp. Stir in seasonings. Combine breads with egg in large bowl and add vegetables mixture. ...
Mix first 8 dressing ingredients (may mix ahead and refrigerate). Just before stuffing, add butter and broth. Mix so all ingredients are ...
Crumble all breads together for ... in 1 cup water on low heat until tender. ... ahead and refrigerated for a day or frozen up to a week before.
Mix all ingredients thoroughly. Pour mixture into large greased roasting pan. Bake in preheated oven at 400 degrees. Bake for 30 minutes or ...
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