5-6 lb. hen

DRESSING:

4 sticks or squares cornbread, crumbled
2-3 slices brown toast, diced
1 c. finely chopped celery
1 med. onion, minced
1 tsp. poultry seasoning
1 egg
1/2 tsp. salt
1/4 tsp. pepper
2 tbsp. butter, butter
3/4 c. chicken broth or hot water

Mix first 8 dressing ingredients (may mix ahead and refrigerate). Just before stuffing, add butter and broth. Mix so all ingredients are moist; stuff loosely into hen. Roast 2 1/2-3 hours at 325 degrees. Double recipe for roast turkey. (May cook hen in crock pot and bake dressing in the oven.)