8x8" pan of cornbread
Chicken broth
Can chicken soup
Cut-up chicken pieces
Sm. onion, finely chopped
2 eggs, broiled
Pinch or two of sage

Soak crumbled up cornbread in broth and soup for about 10 minutes. When liquid is absorbed, add chicken and onions along with eggs and sage. Mix well. Bake in greased 9x13 inch pan at 350 degrees for approximately 45 minutes or until lightly browned.