5 or 6 c. crumbled cornbread
1 1/2 qts. (6 c.) soft biscuit crumbs
1/2 c. butter
1/2 c. fat or drippings
1 c. chopped nutmeats
1 c. diced celery
1/2 c. minced onions
1/2 c. chopped green pepper
2 tsp. salt
1/2 tsp. pepper
1 1/2 tsp. poultry seasoning
2 beaten eggs
1 to 1 1/2 c. water

Cut butter into very small pieces. Mix with bread crumbs. Brown nut meats in fat, add celery and onions and cook 5 minutes. Add to bread mixture. Add green pepper and seasonings, mixing thoroughly. Add well beaten egg, sprinkle water over surface, stirring lightly until dressing is of desired moistness. Stuff lightly into neck region and body cavity of 12 pound turkey. Also delicious baked in casserole as a main dish without poultry.