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Results 91 - 100 of 144 for salt water cornbread
Set oven at 450 degrees. Beat egg slightly; add salt. Stir soda into buttermilk ... of oil into cornbread and mix well. Pour batter ... of the iron skillet.)
Proof yeast with water and pinch of sugar. Combine ... scalded milk), butter, salt, and honey in bowl. ... time. You may also omit the egg glaze.
Brown beef and onion in pan, add rest of first 9 ingredients. Put into casserole dish. Mix cornmeal, sugar, flour, egg, milk, and cooking ...
94. CORNBREAD
Combine dry ingredients. Beat milk ... butter. Add hot water, slowly until the batter ... Bake 30 minutes or until golden brown at 375 degrees.
Mix all ingredients and bake at 400 degrees for about 45 minutes.
Mix all together, adding enough water to make bread consistency desired. ... Bake at 450 degrees for approximately 20-30 minutes or until brown.
Brown meat and onion in pan, add other ingredients. Turn into casserole dish. Mix 3/4 cup self-rising meal, 1 tablespoon sugar, 1 ...
Brown beef and onion in ... add tomato soup, water, pepper, salt, chili powder, corn, and ... and cover with cornbread topping. Top topping will disappear ... degrees for 20-25 minutes.
99. RAISED CORNBREAD
Pour milk over meal, salt, sugar, and shortening. Cool ... yeast in lukewarm water. Beat eggs and 2 ... again. Bake 20 minutes at 400 degrees.
100. FRIED CORNBREAD
Drop in hot oil and deep fry until golden brown. Mix together. Keep in plastic bag in refrigerator or freezer.
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