2 c. plain corn meal
1 tsp. salt
1/4 tsp. baking soda
1/4 c. bacon drippings
2/3 c. cracklings (soaked overnight in water)
1/2 c. buttermilk

Mix all together, adding enough water to make bread consistency desired. Pour in muffin tins greased and lightly sprinkled with meal to about 1/2 full. Bake at 450 degrees for approximately 20-30 minutes or until brown.