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MEXICAN CORNBREAD | |
1 c. meal 1/2 c. flour 1/3 c. oil 2 eggs 1 sm. onion, chopped 3/4 c. grated Cheddar cheese 1 to 3 hot peppers, chopped 1 sm. can cream corn rinsed with 1/2 c. water 1 tsp. salt Mix all ingredients and bake at 400 degrees for about 45 minutes. |
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